Lemon Blueberry Bread is like a sunny day wrapped in a loaf. Imagine slicing into a golden-brown crust that gives way to a moist interior filled with vibrant blueberries and bright notes of zesty lemon. The aroma wafts through your kitchen, making you feel like you’ve just walked into a cozy bakery on a summer morning. Each bite bursts with flavor, sweet and tart dancing together like they’re at a party—one where everyone’s invited.
This delightful treat recalls lazy Saturday mornings spent sipping coffee while my family gathered around the table, eagerly awaiting the first slice. It’s perfect for brunch gatherings or simply as an afternoon snack when you need that little pick-me-up. Trust me; once you taste this Lemon Blueberry Bread, you’ll want to make it again and again.
Why You'll Love This Recipe
- This lemon blueberry bread is incredibly easy to whip up and requires minimal ingredients
- The balance of sweet blueberries and tangy lemon creates a mouthwatering flavor explosion
- Its beautiful golden hue makes it an eye-catching addition to any meal
- Perfect as breakfast or dessert, this recipe fits any occasion seamlessly
I remember the first time I baked this recipe; my friends devoured it before I could even take a picture!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for a heartier texture that holds up beautifully to the fruit.
- Granulated Sugar: Sweetens the bread perfectly; adjust based on your sweetness preference.
- Baking Powder: Essential for that lovely rise; make sure it’s fresh for optimal fluffiness.
- Salt: Just a pinch enhances all other flavors; don’t skip this crucial ingredient.
- Lemon Zest: Adds vibrant flavor; use fresh lemons for the best results.
- Lemon Juice: Freshly squeezed juice brings brightness; bottled juice won’t quite cut it.
- Eggs: Bind everything together while adding moisture; room temperature eggs work best.
- Vegetable Oil: Keeps your bread moist without overpowering flavors; can substitute with melted butter if desired.
- Fresh Blueberries: Use ripe blueberries for pops of sweetness throughout the bread.
- Powdered Sugar (optional): For dusting on top if you want to impress your guests with presentation!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or line it with parchment paper for easy removal.
Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This forms the foundation of our delightful loaf.
Combine wet ingredients: In another bowl, beat eggs and mix in oil, lemon zest, and lemon juice. The mixture should look bright and cheerful—like sunshine captured in liquid form.
Combine mixtures: Gradually stir wet ingredients into dry ingredients until just combined—don’t overmix! Gently fold in those luscious blueberries so they’re evenly distributed.
Pour batter into pan: Transfer the batter into your prepared loaf pan. Smooth out the top with a spatula and give it a little shake—this helps even out any air bubbles lurking inside!
Bake until golden: Place in the oven for about 50-60 minutes or until golden brown on top and a toothpick inserted comes out clean. The smell will drive you wild—it’s pure heaven!
Cool before slicing: Let the bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Patience is key here—allowing it to cool ensures perfect slices!
Once cooled down completely, feel free to dust with powdered sugar if you’re feeling fancy. Now slice yourself a generous piece of this heavenly Lemon Blueberry Bread and enjoy every morsel!
You Must Know
- This delectable lemon blueberry bread not only tantalizes your taste buds but also fills your kitchen with a heavenly aroma
- Easy to make and perfect for any occasion, it’s a delightful treat that brightens up your day
- Fresh blueberries and zesty lemon create a flavor explosion you won’t forget
Perfecting the Cooking Process
Begin by preheating your oven and preparing your loaf pan. Mix dry ingredients first, then cream butter and sugar. Finally, add wet ingredients and fold in blueberries gently to avoid bursting them.
Add Your Touch
Feel free to swap out blueberries for raspberries or cranberries for a unique twist. You can also experiment with adding nuts or a sprinkle of lemon zest on top for extra zing.
Storing & Reheating
Store leftover lemon blueberry bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices individually and reheat in the microwave when ready to enjoy.
Chef's Helpful Tips
- To ensure perfect lemon blueberry bread, use fresh berries for optimal flavor and texture
- Don’t overmix the batter; this keeps it light and fluffy
- Allow the bread to cool completely before slicing to maintain its shape and moisture
Baking this lemon blueberry bread always brings back fond memories of family gatherings, where everyone gathered around the kitchen, eagerly waiting for the sweet aroma wafting through the air.
FAQ
How do I know when my lemon blueberry bread is done?
Insert a toothpick into the center; if it comes out clean, it’s ready!
Can I use frozen blueberries for this recipe?
Yes, but thaw them first to prevent excess moisture in the batter.
What’s the best way to serve lemon blueberry bread?
Slice it warm with a pat of butter or enjoy it plain with tea!
Lemon Blueberry Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings
Description
Lemon Blueberry Bread is a delightful blend of zesty lemon and sweet blueberries, perfect for breakfast or dessert. This moist loaf is simple to make and absolutely irresistible.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Lemon Zest
- Lemon Juice
- Eggs
- Vegetable Oil
- Fresh Blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in oil, lemon zest, and lemon juice.
- Gradually stir the wet mixture into the dry ingredients until just combined. Gently fold in blueberries.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider adding chopped nuts or substituting blueberries with raspberries or cranberries. Avoid overmixing the batter to maintain a light texture.
