Description
Lemon Blueberry Bread is a delightful blend of zesty lemon and sweet blueberries, perfect for breakfast or dessert. This moist loaf is simple to make and absolutely irresistible.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Lemon Zest
- Lemon Juice
- Eggs
- Vegetable Oil
- Fresh Blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in oil, lemon zest, and lemon juice.
- Gradually stir the wet mixture into the dry ingredients until just combined. Gently fold in blueberries.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider adding chopped nuts or substituting blueberries with raspberries or cranberries. Avoid overmixing the batter to maintain a light texture.