Description
Mexican Corn Chicken Soup is a flavorful and comforting dish that marries tender chicken with sweet corn and zesty spices. Perfect for cozy dinners or gatherings, this easy-to-make soup delivers warmth and satisfaction in every bowl. Enjoy its vibrant flavors alongside your favorite sides for a delightful meal experience.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 cups fresh corn kernels (or frozen)
- 1 medium onion, chopped
- 3–4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 teaspoon cumin powder
- Fresh cilantro, for garnish
Instructions
- Gather all ingredients; chop the onion and mince the garlic. If using fresh corn, remove kernels from cobs.
- In a large pot, heat olive oil over medium heat. Sauté the onion until translucent (about 5 minutes), then add garlic and cook for an additional minute.
- Add chicken breasts and chicken broth to the pot. Bring to a simmer over medium-high heat for about 10 minutes or until the chicken is fully cooked.
- Remove the chicken, shred it, and return it to the pot along with corn and cumin powder. Simmer for an additional 5-7 minutes.
- Stir in chopped cilantro just before serving; adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: - For creaminess, stir in heavy cream just before serving. - Customize with toppings like avocado, cheese, or diced jalapeños to enhance flavor profiles.