Description
One Pot Chicken Parmesan Pasta is a creamy, cheesy delight that effortlessly combines tender chicken, al dente pasta, and a medley of rich cheeses. This comforting dish comes together in just one pot, making it a perfect choice for busy weeknights or cozy gatherings with family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (diced)
- 8 oz penne or rotini pasta
- 2–3 cloves fresh garlic (minced)
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Prepare your ingredients by dicing the chicken and mincing garlic.
- In a large pot over medium heat, sauté the chicken in olive oil until golden brown (5-7 minutes). Season with salt and pepper.
- Add minced garlic and diced tomatoes; sauté for 1 minute.
- Pour in the chicken broth and add uncooked pasta. Bring to a boil, then cover and simmer until pasta is al dente (about 10 minutes).
- Stir in heavy cream and Parmesan cheese until melted and creamy.
- Top with mozzarella cheese, cover for 2-3 minutes until melted, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: - For added nutrition, mix in vegetables like spinach or bell peppers during cooking. - Adjust seasoning to taste; add crushed red pepper flakes for extra heat. - Store leftovers in an airtight container for up to three days; reheat gently.