Description
Philly Cheesesteak Pasta is a luxurious and comforting dish that combines the classic flavors of a Philly cheesesteak with tender pasta. This easy recipe features sautéed beef, peppers, onions, and a creamy cheese sauce, making it perfect for busy weeknights or delightful gatherings. Everyone at the table will be asking for seconds!
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 pound beef sirloin, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium yellow onion, sliced
- 4 garlic cloves, minced
- 1 cup heavy cream
- 2 cups shredded provolone cheese
Instructions
- Cook the fettuccine according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté onions and bell peppers until softened (about 5-7 minutes). Add garlic for one more minute.
- Increase heat to medium-high and add beef; cook until browned (4-5 minutes). Remove from heat temporarily.
- Lower the heat to low in the same skillet and stir in heavy cream. Gradually add provolone cheese until melted and smooth.
- Add cooked fettuccine back into the skillet with the beef mixture; toss gently until coated in sauce. Heat through for about 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For added spice, incorporate crushed red pepper flakes when cooking the beef. To make it vegetarian, swap beef for sautéed mushrooms or a plant-based protein. Leftovers can be stored in an airtight container in the refrigerator for up to three days.