Description
Ramen Noodle Soup is a quick and satisfying meal perfect for any occasion. With a rich, savory broth, tender noodles, and customizable toppings, you can enjoy this comforting dish in just 30 minutes. Ideal for busy weeknights or cozy gatherings, this easy recipe will become a household favorite.
Ingredients
- Ramen noodles (fresh or dried)
- Chicken broth (low-sodium preferred)
- Soy sauce
- Fresh ginger
- Green onions
- Eggs (soft-boiled)
- Sliced pork belly
- Nori sheets
Instructions
- In a large pot over medium heat, combine chicken broth, soy sauce, ginger slices, and half of the green onions. Simmer for 10-15 minutes.
- Cook ramen noodles according to package instructions; drain and set aside.
- Adjust seasoning in the broth as needed. Add cooked noodles to the pot and stir well.
- Serve hot in bowls topped with soft-boiled eggs, sliced pork belly, nori strips, and remaining green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 180mg
Keywords: - For added flavor, incorporate miso paste into the broth. - Experiment with different proteins like tofu or grilled chicken for variety. - Garnish with fresh herbs and vegetables for extra nutrition and color.