Description
Rice pudding with cooked rice is a creamy, nostalgic dessert that transforms leftover rice into a delightful treat. Infused with rich vanilla and a hint of cinnamon, this easy recipe is perfect for any occasion, whether served warm on chilly nights or chilled for summer picnics. Indulge in this comforting dessert that will leave you craving more.
Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 4 cups whole milk (or plant-based alternative)
- 1/2 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 cinnamon stick (or 1 teaspoon ground cinnamon)
Instructions
- In a large saucepan over medium heat, combine the cooked rice, milk, sugar, and cinnamon stick. Stir well and bring to a simmer.
- Allow the mixture to simmer for 20-25 minutes, stirring occasionally until thickened.
- Remove from heat and stir in the vanilla extract.
- Let cool slightly before serving; can be enjoyed warm or chilled. Garnish with extra cinnamon if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: - For added flavor, consider mixing in raisins, coconut flakes, or chocolate chips. - Adjust the sweetness according to your preference by tasting during cooking. - Store leftovers in an airtight container and reheat gently with a splash of milk if needed.