Description
Salmon Loaf is a deliciously satisfying dish that combines tender salmon with fragrant herbs and spices, creating a comforting meal perfect for family dinners. Easy to prepare and packed with flavor, this recipe will impress your loved ones and become a go-to favorite in your home.
Ingredients
Scale
- 1 lb fresh skinless salmon fillet
- 1 cup plain breadcrumbs
- 2 large eggs
- 2 tbsp Dijon mustard
- Fresh herbs (parsley or dill)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a bowl, flake the salmon, then mix it with breadcrumbs, beaten eggs, mustard, chopped herbs, salt, and pepper until combined.
- Shape the mixture into a loaf in the prepared pan.
- Bake for 40-45 minutes until golden brown and cooked through (145°F/63°C).
- Let it rest for 5 minutes before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For added nutrition, incorporate finely chopped vegetables like bell peppers or onions into the mixture. - Leftovers can be stored in an airtight container for up to three days or frozen for three months.