Description
Sheet pan nachos with queso are the ultimate crowd-pleaser, combining crispy tortilla chips with savory toppings and creamy queso. Perfect for game nights or casual gatherings, this easy recipe is fully customizable to suit any taste. Indulge in a delicious blend of flavors that brings friends and family together for shared moments of joy.
Ingredients
- Tortilla chips
- Ground beef or chicken (seasoned)
- Shredded cheddar and Monterey Jack cheese
- Queso cheese sauce
- Jalapeños (fresh or pickled)
- Chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook ground meat over medium heat until browned; drain fat and season.
- On a parchment-lined baking sheet, layer tortilla chips evenly.
- Distribute cooked meat on top, followed by shredded cheese and jalapeños.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Drizzle warm queso over nachos and garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Use sturdy tortilla chips to prevent sogginess. Customize toppings with beans, corn, or different proteins for variety. For extra crispiness, use the broiler for a minute after baking (keep a close eye).