Description
Savor these vibrant shrimp spring rolls filled with fresh ingredients and a zesty dipping sauce. A perfect appetizer or light meal that’s sure to impress!
Ingredients
- Fresh shrimp (peeled and deveined)
- Rice paper wrappers
- Crisp lettuce leaves
- Colorful bell peppers
- Fresh cilantro and mint
- Soy sauce and chili paste for dipping
Instructions
- Prepare your workspace by gathering all ingredients.
- Sauté shrimp in a skillet over medium heat until pink (3-4 minutes).
- Julienne vegetables into thin strips for easy rolling.
- Soak rice paper wrappers in warm water for 10-15 seconds until pliable.
- Place filling in the center of each wrapper, fold sides, and roll tightly from the bottom up.
- Optionally, pan-fry rolls in hot oil until golden brown for added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg
Keywords: - Customize fillings with other veggies like carrots or avocados for variety. - Store leftovers in an airtight container in the fridge for up to two days; enjoy cold or reheat gently.