Easy Slow Cooker Balsamic Chicken Recipe

There’s something magical about the aroma of Slow Cooker Balsamic Chicken wafting through your home. Imagine coming home after a long day and being greeted by the delicious scent of tender chicken simmering in a tangy balsamic glaze. Your mouth waters as you anticipate each forkful of juicy chicken melting in your mouth, drizzled with that luscious sauce. It’s comfort food at its finest.

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This dish isn’t just about flavor; it’s also about memories. Picture family gatherings where everyone gathers around the table, eager to dig into this savory delight. Whether it’s a cozy weeknight dinner or a festive occasion, this recipe is bound to impress your loved ones and leave them asking for seconds.

I still remember the first time I made this dish; my whole family was blown away by how good it turned out!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best—tender and juicy when cooked low and slow.
• Balsamic Vinegar: Opt for high-quality balsamic vinegar to enhance the overall flavor profile significantly.
• Honey: A touch of sweetness balances the tartness of the vinegar perfectly.
• Fresh Garlic: Use two cloves for an aromatic kick that brings all the flavors together.
• Dried Oregano: This herb adds a delightful Mediterranean flair to your dish.
• Salt and Pepper: Essential for seasoning—don’t skimp on these basics!
• Vegetables (Optional): Carrots and bell peppers are great additions for extra nutrients and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by gathering all your ingredients in one spot; trust me, it makes everything smoother.

Prep Your Chicken: Trim any excess fat from the boneless skinless chicken breasts. Pat dry with paper towels for better browning later.

Mix Your Sauce: In a bowl, whisk together balsamic vinegar, honey, minced garlic, dried oregano, salt, and pepper until well combined. This mix is like a love potion for your chicken!

Add Vegetables (if using): If you choose to include veggies like bell peppers or carrots, chop them into bite-sized pieces. Place them at the bottom of your slow cooker; they’ll soak up all those lovely flavors.

Layer It Up!: Place the seasoned chicken breasts on top of the vegetables in your slow cooker. Pour that heavenly sauce over everything evenly.

Set It and Forget It!: Cover your slow cooker and set it on low heat for 6-7 hours or high heat for 3-4 hours. The kitchen will smell divine as you wait!

Serve It Right!: When finished cooking, shred the chicken with two forks right inside the pot. Mix everything together so every bite is coated in that glorious sauce!

Enjoying this delightful dish is like wrapping yourself in a warm blanket on a chilly day! You can serve it over rice or pasta or simply enjoy it straight from the bowl if you’re feeling adventurous.

Now go ahead and give this Slow Cooker Balsamic Chicken a try! Your taste buds will thank you!

Perfecting the Cooking Process

Start by searing the chicken for extra flavor, then layer in balsamic vinegar, garlic, and herbs before slow cooking. This method ensures juicy chicken and a rich sauce.

Add Your Touch

Feel free to substitute balsamic vinegar with apple cider vinegar for a tangy twist or add fresh veggies like bell peppers for added nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave, adding a splash of broth if needed to keep it moist.

Memories of my friends devouring this dish at game night still bring smiles. The compliments kept flowing, proving that simple recipes can create unforgettable moments.

FAQ

Can I use frozen chicken for Slow Cooker Balsamic Chicken?

Yes, but thaw it first to ensure even cooking throughout.

How long should I cook the chicken in a slow cooker?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

What can I serve with Slow Cooker Balsamic Chicken?

Pair it with rice, quinoa, or a fresh salad to balance flavors beautifully.

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Slow Cooker Balsamic Chicken

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• Author: recipesnew
• Total Time: 6 hours 10 minutes
• Yield: Serves 4

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Description

Slow Cooker Balsamic Chicken is a simple and savory dish that fills your home with the irresistible aroma of tender chicken simmered in a tangy balsamic sauce. Perfect for busy weeknights!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves fresh garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup chopped carrots and bell peppers (optional)

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Instructions

1. Trim excess fat from chicken breasts and pat dry.
2. In a bowl, whisk together balsamic vinegar, honey, garlic, oregano, salt, and pepper.
3. If using vegetables, place them at the bottom of the slow cooker. Layer the chicken on top and pour the sauce evenly over it.
4. Cover the slow cooker and set to low for 6-7 hours or high for 3-4 hours.
5. Once cooked, shred the chicken inside the pot and mix well with the sauce before serving.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 250
• Sugar: 10g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg

Keywords: - For added depth of flavor, sear the chicken before adding it to the slow cooker. - Substitute balsamic vinegar with apple cider vinegar for a different taste. - Store leftovers in an airtight container for up to four days; reheat gently with a splash of broth.