The aroma of Slow Cooker Chicken with Stuffing wafts through the kitchen like a warm hug. Picture this: tender chicken bathed in savory broth and topped with fluffy stuffing that practically dances on your taste buds. It’s a dish that can turn an ordinary weeknight into a cozy culinary experience while making you feel like a gourmet chef.
I remember the first time I made this delightful dish. My family gathered around the table, eyes wide with anticipation as they caught a whiff of those tantalizing flavors. As they dug in, their smiles said it all—this was going to be a regular on our dinner rotation!
Why You'll Love This Recipe
- This easy Slow Cooker Chicken with Stuffing is perfect for busy weeknights and requires minimal prep time
- The combination of juicy chicken and flavorful stuffing creates a hearty meal that everyone will love
- Plus, it’s visually appealing and fills your home with mouthwatering aromas that will have everyone rushing to the table!
I remember my daughter declaring it “the best dinner ever” on the first night I served it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: About 3-4 pieces are ideal; adjust based on your family size or appetite.
- Chicken Broth: Use low-sodium broth to control salt levels and enhance flavor without overpowering.
- Stuffing Mix: Choose your favorite brand—herbed or traditional works great; just follow package instructions for moisture.
- Fresh Vegetables: Carrots and celery add crunch; chop them finely so they blend nicely into the dish.
- Seasonings: A mix of garlic powder, onion powder, and pepper brings the whole dish to life; don’t skimp!
- Dried Herbs: Thyme or rosemary adds an aromatic touch; fresh herbs can elevate the flavor profile even further.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start by gathering your ingredients and getting ready for some slow-cooking magic!
Prep Your Chicken: Begin by placing the boneless skinless chicken breasts at the bottom of your slow cooker. Season generously with salt and pepper to boost flavor.
Add the Vegetables: Dice carrots and celery into small pieces before scattering them over the chicken. This adds texture and nutrition while keeping everything moist.
Pour in the Broth: Carefully add low-sodium chicken broth over your layers. You want enough liquid to keep everything nice and juicy but not so much that it becomes soup.
Mix Up the Stuffing: In a separate bowl, prepare your stuffing mix according to package instructions—usually adding water or broth until moistened—but don’t forget those dried herbs for extra flavor!
Top It Off!: Spoon the prepared stuffing over the chicken mixture in an even layer. Make sure every bit of chicken gets covered because nobody likes dry meat!
Set It & Forget It!: Cover your slow cooker and set it on low for 6-8 hours or high for about 4 hours. The scent will drive you wild as it cooks!
Your Slow Cooker Chicken with Stuffing is now on its way to being a delicious reality! The comforting aroma filling your home will make everyone wonder if they’ve walked into Grandma’s kitchen again.
Enjoy this delightful dish alongside some steamed green beans or a crisp salad. Trust me—it’s comfort food at its finest!
You Must Know
- Slow Cooker Chicken with Stuffing is the ultimate comfort food
- The combination of tender chicken and savory stuffing creates a delightful aroma that fills your kitchen and warms your heart
- Perfect for busy weeknights, this dish allows you to set it and forget it while enjoying quality time with family
Perfecting the Cooking Process
Start by seasoning the chicken and layering it over the stuffing in your slow cooker. This ensures every bite is flavorful, with juices absorbing into the stuffing.
Add Your Touch
Consider adding vegetables like carrots or celery for extra nutrition and flavor. A splash of white wine can elevate the taste, making it even more delicious.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stovetop to maintain moisture.
Chef's Helpful Tips
- For optimal tenderness, choose bone-in chicken thighs over breasts
- They cook beautifully and stay juicy
- Always use low-sodium broth to control saltiness; you can always add more later!
- Lastly, let it rest before serving to enhance flavors and textures
The first time I made Slow Cooker Chicken with Stuffing, my family couldn’t stop raving about it. Their smiles were priceless, making me realize how food brings everyone together.
FAQ
What type of chicken works best for this recipe?
Bone-in chicken thighs offer more flavor and moisture than breasts.
Can I use frozen chicken for this slow cooker recipe?
Yes, but ensure it’s fully cooked before serving for safety.
How can I make this dish healthier?
Substitute whole grain stuffing or add extra vegetables for more nutrients.
Slow Cooker Chicken with Stuffing
- Total Time: 43 minute
- Yield: Serves 6
Description
Slow Cooker Chicken with Stuffing is a hearty, family-friendly dish that combines tender chicken and savory stuffing for a comforting meal any night of the week.
Ingredients
- 3–4 boneless skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 box stuffing mix (herbed or traditional)
- 1 cup finely chopped carrots
- 1 cup finely chopped celery
- Garlic powder, onion powder, pepper, dried thyme or rosemary
Instructions
- Season the chicken breasts with salt and pepper and place them at the bottom of the slow cooker.
- Scatter diced carrots and celery over the chicken.
- Pour low-sodium chicken broth over the ingredients in the slow cooker.
- Prepare the stuffing mix according to package instructions, adding dried herbs for extra flavor.
- Spoon the prepared stuffing evenly over the chicken mixture.
- Cover and cook on low for 6-8 hours or high for about 4 hours.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 440
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - For added flavor, consider using bone-in chicken thighs instead of breasts. - Enhance nutrition by incorporating additional vegetables like peas or bell peppers. - Leftovers can be stored in an airtight container in the fridge for up to four days.
