Description
Slow Cooker Chicken with Stuffing is a hearty, family-friendly dish that combines tender chicken and savory stuffing for a comforting meal any night of the week.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 box stuffing mix (herbed or traditional)
- 1 cup finely chopped carrots
- 1 cup finely chopped celery
- Garlic powder, onion powder, pepper, dried thyme or rosemary
Instructions
- Season the chicken breasts with salt and pepper and place them at the bottom of the slow cooker.
- Scatter diced carrots and celery over the chicken.
- Pour low-sodium chicken broth over the ingredients in the slow cooker.
- Prepare the stuffing mix according to package instructions, adding dried herbs for extra flavor.
- Spoon the prepared stuffing evenly over the chicken mixture.
- Cover and cook on low for 6-8 hours or high for about 4 hours.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 440
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - For added flavor, consider using bone-in chicken thighs instead of breasts. - Enhance nutrition by incorporating additional vegetables like peas or bell peppers. - Leftovers can be stored in an airtight container in the fridge for up to four days.