The tantalizing aroma of Easy Slow Cooker Parmesan Garlic Chicken and Potatoes wafts through the kitchen, inviting you to indulge in a comforting meal. Picture tender chicken, perfectly seasoned with garlic and Parmesan, nestled among creamy potatoes, all simmered to perfection. loaded baked potato soup creamy mashed potatoes recipe It’s like a warm hug on a plate, promising flavors that will dance on your taste buds. crispy potato galette. For more inspiration, check out this creamy garlic chicken recipe.
This dish is not just about satisfying hunger; it’s about creating memories around the dinner table. Whether it’s a busy weeknight or a cozy Sunday gathering, this recipe brings everyone together for moments filled with laughter and good food. Trust me; your family will be begging for seconds.
Why You'll Love This Recipe
- This Easy Slow Cooker Parmesan Garlic Chicken and Potatoes is simple to prepare and requires minimal effort
- The irresistible flavor combination will leave everyone raving about dinner
- It looks beautiful on any plate, making it perfect for both casual meals and special occasions
- Enjoy the versatility—serve it with a salad or crusty bread for a complete meal
I remember the first time I made this dish; my kids called it “chicken magic” as they devoured their plates in record time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many you’re feeding; they absorb flavors beautifully.
- Baby Potatoes: These little gems cook evenly and add a delightful creaminess to the dish.
- Fresh Garlic: Choose firm cloves for maximum flavor; minced or crushed garlic works best.
- Parmesan Cheese: Freshly grated cheese adds richness and depth; avoid pre-grated varieties if possible.
- Dried Italian Herbs: A blend of oregano, basil, and thyme elevates the flavor profile wonderfully.
- Chicken Broth: Low-sodium broth enhances flavor without overwhelming saltiness; homemade is ideal but store-bought works fine too.
- Pepper and Salt: Essential for seasoning; use freshly cracked pepper for added zing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken and Potatoes: Start by washing the baby potatoes thoroughly; you want those skins to shine! Pat your chicken breasts dry with paper towels before seasoning them generously with salt and pepper.
Mix the Flavorful Sauce: In a bowl, combine minced garlic, grated Parmesan cheese, dried herbs, and chicken broth. This mix will be the magical elixir that transforms your dish into something extraordinary.
Add Everything to the Slow Cooker: Layer those seasoned chicken breasts at the bottom of your slow cooker first. Scatter the baby potatoes on top like confetti at a party. Pour that tasty sauce over everything—don’t hold back!
Set It and Forget It!: Cover your slow cooker and set it on low for 6-7 hours or high for 3-4 hours. As it cooks, feel free to check in occasionally (but don’t lift that lid too often!).
Savor the Aroma!: When it’s done cooking, your home will smell heavenly. Carefully remove the chicken and potatoes using tongs—be cautious as they’ll be super tender!
This Easy Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is bound to become a staple in your household. With minimal prep work and maximum flavor payoff, you can focus on what truly matters: enjoying quality time with family or binge-watching your favorite series while it cooks itself! cheesy sausage potato foil packets.
You Must Know
- This Easy Slow Cooker Parmesan Garlic Chicken and Potatoes dish brings comfort to your dinner table
- The creamy texture and rich flavors create an irresistible aroma that fills the house, making everyone hungry even before serving
- It’s perfect for busy days when you crave something delicious without fuss
Perfecting the Cooking Process
Start by seasoning the chicken, then layer potatoes in the slow cooker. Cook on low for six to eight hours for maximum flavor absorption and tenderness.
Add Your Touch
Feel free to swap out chicken for turkey or add fresh herbs like rosemary for an extra flavor boost. Toss in colorful veggies for a complete meal.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of broth to maintain moisture.
Chef's Helpful Tips
- To elevate your Easy Slow Cooker Parmesan Garlic Chicken and Potatoes, always season well
- Avoid overcrowding the pot; it can lead to uneven cooking
- Let the dish rest before serving; this enhances all flavors and textures beautifully
Sometimes I serve this dish when friends come over, and they always rave about it—one even asked if I would cater their wedding!
FAQ
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed before cooking to avoid uneven cooking.
What sides pair well with this dish?
Serve with steamed vegetables or a fresh salad to balance the richness.
How can I make this recipe spicier?
Add red pepper flakes or hot sauce to give it a kick that warms up your taste buds!
Easy Slow Cooker Parmesan Garlic Chicken and Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Indulge in the heartwarming flavors of Easy Slow Cooker Parmesan Garlic Chicken and Potatoes. This effortless dish features tender chicken infused with savory garlic and rich Parmesan, nestled with creamy baby potatoes. Perfect for busy weeknights or cozy gatherings, this recipe not only satisfies your hunger but also creates memorable moments around the dinner table. With minimal prep and maximum flavor, it’s sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes (halved)
- 4 cloves fresh garlic (minced)
- 1 cup freshly grated Parmesan cheese
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Rinse baby potatoes thoroughly and halve them.
- Pat chicken breasts dry with paper towels; season generously with salt and pepper.
- In a bowl, mix minced garlic, grated Parmesan cheese, dried herbs, and chicken broth.
- Place seasoned chicken in the slow cooker; layer halved potatoes on top.
- Pour the garlic-Parmesan sauce over the chicken and potatoes.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Carefully remove chicken and potatoes using tongs; serve warm.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Swap chicken for turkey or add fresh herbs like rosemary for added flavor. Toss in colorful vegetables such as bell peppers or carrots for a complete meal. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of broth.