Description
Indulge in the heartwarming flavors of Easy Slow Cooker Parmesan Garlic Chicken and Potatoes. This effortless dish features tender chicken infused with savory garlic and rich Parmesan, nestled with creamy baby potatoes. Perfect for busy weeknights or cozy gatherings, this recipe not only satisfies your hunger but also creates memorable moments around the dinner table. With minimal prep and maximum flavor, it’s sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes (halved)
- 4 cloves fresh garlic (minced)
- 1 cup freshly grated Parmesan cheese
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Rinse baby potatoes thoroughly and halve them.
- Pat chicken breasts dry with paper towels; season generously with salt and pepper.
- In a bowl, mix minced garlic, grated Parmesan cheese, dried herbs, and chicken broth.
- Place seasoned chicken in the slow cooker; layer halved potatoes on top.
- Pour the garlic-Parmesan sauce over the chicken and potatoes.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Carefully remove chicken and potatoes using tongs; serve warm.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Swap chicken for turkey or add fresh herbs like rosemary for added flavor. Toss in colorful vegetables such as bell peppers or carrots for a complete meal. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of broth.