Easy Strawberry Cheesecake Recipe

Name: Easy Strawberry Cheesecake Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup sour cream; 1 cup powdered sugar; 2 tsp vanilla extract; 2 cups fresh strawberries, chopped

Posted on March 3, 2025

A slice of this simple strawberry cheesecake combines creamy richness with vibrant fruitiness—an irresistible delight for your taste buds! Imagine the first bite melting in your mouth, blending smooth cream cheese and sweet strawberries into a symphony of deliciousness.

This recipe evokes memories of family gatherings and sunny picnics where the laughter soared higher than the summer sun. It’s an easy dessert that can steal the show at any potluck or bring smiles to your loved ones’ faces at birthday parties. Trust me; you’ll want to savor every scrumptious moment!

Why You'll Love This Recipe

This simple strawberry cheesecake is incredibly easy to prepare and requires no baking
The flavor profile balances creamy and fruity perfectly
Its vibrant colors will impress everyone at your gathering
It’s versatile enough for holidays or casual dinners alike

I still remember the joy on my kids’ faces when they took their first bites of this luscious cheesecake—it was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: These provide a crunchy base; choose finely crushed crumbs for best texture.
Unsalted Butter: Melted butter helps bind the crust together; use quality butter for richer flavor.
Cream Cheese: Opt for full-fat cream cheese for a rich and creamy filling; let it soften at room temperature.
Sour Cream: Adds tanginess and creaminess; choose full-fat sour cream for optimal texture.
Powdered Sugar: Sweetens the filling without grittiness; sift it before adding to ensure a smooth mixture.
Vanilla Extract: Use pure vanilla extract for depth of flavor; avoid imitation extracts if possible.
Fresh Strawberries: Choose ripe strawberries for maximum sweetness; consider using a mix of whole and sliced berries for garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter until well mixed. Press this mixture firmly into the bottom of a springform pan.

Bake the Crust: Place the crust in the preheated oven and bake for 8-10 minutes until lightly golden. Remove from oven and let cool completely while you prepare the filling.

Make the Filling: In a large bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add powdered sugar while mixing until fully incorporated.

Add Sour Cream and Vanilla: Mix in sour cream and vanilla extract until well combined. This step adds that luscious creamy texture we all love!

Add Strawberries to Mixture: Gently fold in roughly chopped fresh strawberries into the filling mixture. This adds fruity flavor throughout—yum!

Assemble and Chill: Pour your filling over the cooled crust in the springform pan. Smooth out evenly, then refrigerate for at least four hours or overnight until set.

Enjoying this simple strawberry cheesecake is not just about eating; it’s about celebrating moments with family and friends over something deliciously homemade!

You Must Know

This simple strawberry cheesecake recipe combines creamy texture with a delightful strawberry topping
The aroma of fresh strawberries fills the room, making it irresistible
It’s a fantastic dessert for gatherings, and the vibrant colors add an appealing touch to any table

Perfecting the Cooking Process

Start by preparing the crust while the oven preheats. Bake the crust for 10 minutes, then cool it before adding the cheesecake filling. This sequence ensures a crispy base and a smooth filling.

Add Your Touch

Feel free to swap out strawberries for other berries or add a hint of lemon zest for extra zing. You can also use graham cracker crumbs or even chocolate cookies for a unique crust twist.

Storing & Reheating

Store leftover cheesecake in the refrigerator for up to five days. If you need to reheat it, do so gently in the microwave for about 10-15 seconds at low power to maintain its creamy texture.

Chef's Helpful Tips

Always use room temperature cream cheese for a smoother batter; cold cream cheese creates lumps
Avoid overmixing after adding eggs to prevent cracks in your cheesecake
Let your cheesecake cool completely before refrigerating for best results

Creating my first simple strawberry cheesecake was a fun disaster that turned into a family favorite! I remember my cousin sneaking bites before dinner—definitely a delicious distraction!

FAQ

What can I use instead of strawberries?

You can substitute strawberries with blueberries, raspberries, or mixed berries for variety.

How long should I bake the cheesecake?

Bake your simple strawberry cheesecake for about 50-60 minutes until set but slightly jiggly in the center.

Can I freeze this cheesecake?

Yes, you can freeze it! Wrap it tightly and store it for up to three months.