Description
Indulge in this easy strawberry cheesecake, a no-bake dessert that combines creamy cheese and fresh strawberries for a refreshing treat perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 cups fresh strawberries, chopped
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a springform pan.
- Bake the crust at 350°F (175°C) for 8-10 minutes until lightly golden. Allow to cool completely.
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar until fully incorporated.
- Add sour cream and vanilla extract, mixing until well combined.
- Gently fold in chopped strawberries.
- Pour the filling over the cooled crust and refrigerate for at least four hours or overnight until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 310
- Sugar: 20g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For added flavor, consider mixing in lemon zest or swapping strawberries for your favorite berries. - To create a unique crust, try using chocolate cookie crumbs instead of graham crackers.