Description
Taco Tortilla Roll Ups are a flavorful and fun snack, perfect for any gathering! These bite-sized delights combine seasoned meat, fresh veggies, and creamy cheese all wrapped in soft tortillas. Ready in under 30 minutes, they offer endless customization options to suit any palate. Serve them at your next party and watch them disappear!
Ingredients
- Large flour tortillas
- Ground beef or turkey (or black beans for vegetarian)
- Shredded cheese (cheddar or Mexican blend)
- Lettuce (romaine or iceberg)
- Diced tomatoes
- Sour cream
- Taco sauce
Instructions
- Cook the Meat: In a skillet over medium heat, brown 1 pound of ground beef or turkey for about 7-10 minutes. Drain excess fat and mix in taco seasoning.
- Prepare the Filling: In a bowl, combine the cooked meat with 1 cup shredded cheese, 1 cup diced tomatoes, and 1 cup chopped lettuce.
- Assemble the Roll-Ups: Lay tortillas flat and spread an even layer of filling, leaving space at the edges. Roll tightly while tucking in the sides.
- Slice and Serve: Cut each roll-up into bite-sized pieces and drizzle with sour cream or taco sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 roll-ups (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Keywords: - Prep filling ahead of time to save on busy days. - Experiment with different proteins like chicken or beans. - Add spices such as cumin for extra flavor.