Name: Egg Roll in a Bowl with Creamy Chili Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb ground pork (or turkey/chicken); 4 cups green cabbage, shredded; 1 cup carrots, grated; 4 green onions, thinly sliced; 3 cloves garlic, minced; 2 tbsp low-sodium soy sauce; 1 tbsp sesame oil; ½ cup creamy chili sauce

The thought of a steaming bowl filled with vibrant colors, textures, and tantalizing aromas instantly makes my mouth water. Egg roll in a bowl with creamy chili sauce is like a party for your taste buds, combining the crunch of fresh veggies, savory meat, and that irresistible kick from the sauce. corn avocado pasta salad Imagine diving into this delightful dish that delivers all the flavors of traditional egg rolls without the hassle of wrapping and frying.

This recipe brings back fond memories of family gatherings where everyone would gather around the table, sharing stories and laughter while savoring delicious food. Egg roll in a bowl with creamy chili sauce is perfect for busy weeknights or casual get-togethers with friends, making it a go-to meal that never disappoints. fajita bowl recipe Get ready to experience an explosion of flavor that will leave you asking for seconds.

Why You'll Love This Recipe

This quick and easy dish helps you whip up dinner in no time without sacrificing flavor
The creamy chili sauce adds a zesty twist that elevates every bite
The vibrant colors and fresh ingredients make it visually appealing on any table
Versatile enough to customize based on your favorite proteins or veggies, this meal caters to everyone’s tastes

Sharing this dish during a potluck led to rave reviews from my friends, who couldn’t believe it was so simple yet incredibly delicious!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Pork: Choose high-quality ground pork for optimal flavor; turkey or chicken can also work well. flavorful caprese chicken.
Cabbage: Use green cabbage for its crisp texture; shredded or chopped works fine depending on your preference.
Carrots: Fresh carrots provide sweetness; grate them for quicker cooking and better integration into the dish.
Green Onions: These add a mild onion flavor; slice them thinly to sprinkle on top for garnish.
Garlic: Fresh minced garlic elevates the aroma; don’t skip it for an extra burst of flavor!
Soy Sauce: Opt for low-sodium soy sauce to maintain balance in seasoning without overwhelming saltiness.
Sesame Oil: For that nutty backdrop; use toasted sesame oil if you want an even richer taste.
Creamy Chili Sauce: This is the star of the show; store-bought or homemade versions will do wonders!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing all your ingredients. Gather your veggies, protein, sauces, and spices so you can breeze through each step without missing a beat.

Cook the Meat: Heat a large skillet over medium heat and add ground pork. Cook until browned, breaking it apart with a spatula until no pink remains.

Add Aromatics: Toss in minced garlic and cook until fragrant—about 30 seconds—letting that delicious aroma fill your kitchen.

Combine Veggies: Add shredded cabbage and grated carrots to the skillet. Stir until they start to soften but still retain some crunch—this usually takes about 3-4 minutes.

Add Sauces and Seasonings: Pour in soy sauce and sesame oil while mixing everything thoroughly. Cook for another 1-2 minutes, allowing those flavors to meld beautifully. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

Plate It Up!: Spoon your egg roll mixture into bowls and drizzle with creamy chili sauce generously over each serving to elevate the flavors.

Serve immediately while hot! The textures should be perfectly balanced—the crunch from the veggies against the savory meat will have you coming back for more.

Enjoy your flavorful journey through egg roll in a bowl with creamy chili sauce!

You Must Know

This delightful egg roll in a bowl offers a quick, one-pan meal that’s not only tasty but also packed with veggies
The fragrant spices and textures create a comforting dish that feels like home
Plus, it’s a great way to use up leftovers!

Perfecting the Cooking Process

Start by browning the ground meat first, then add veggies and sauce for even cooking. This sequence helps layers of flavor develop beautifully.

Add Your Touch

Feel free to swap the protein for tofu or shrimp, and experiment with different sauces like teriyaki or hoisin for fresh flavors. spicy grilled shrimp tacos.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat to maintain texture.

Chef's Helpful Tips

This egg roll in a bowl combines convenience with flavor; it cooks quickly and is easy to customize
Use fresh ingredients for vibrant colors and crunch
Don’t forget to adjust spice levels based on your taste preferences!

My friend once told me this dish reminded her of her grandma’s cooking, which made me realize how comfort food connects us all.

FAQ

What is the best protein for egg roll in a bowl?

Ground pork or chicken works well, but feel free to try turkey or tofu. For more inspiration, check out this Avocado Chicken Salad recipe.

Can I make this dish vegetarian?

Absolutely! Just replace meat with tofu or extra vegetables of your choice.

How can I make the sauce spicier?

Add sriracha or red pepper flakes to your creamy chili sauce for an extra kick.