Description
Egg Roll in a Bowl with Creamy Chili Sauce is a vibrant, one-pan meal that brings together the crunch of fresh veggies and savory meat, all topped with a zesty sauce. This quick and easy dish captures the classic flavors of traditional egg rolls without the fuss of wrapping or frying. Perfect for busy weeknights, it’s a delicious and customizable option sure to please everyone at your table.
Ingredients
Scale
- 1 lb ground pork (or turkey/chicken)
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 4 green onions, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- ½ cup creamy chili sauce
Instructions
- In a large skillet over medium heat, brown the ground pork until fully cooked.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Mix in shredded cabbage and grated carrots; cook for 3-4 minutes until slightly softened while still crunchy.
- Stir in soy sauce and sesame oil; cook for an additional 1-2 minutes to blend flavors.
- Serve in bowls and drizzle generously with creamy chili sauce before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a vegetarian version, substitute ground meat with tofu or additional veggies. Feel free to customize with different sauces like teriyaki or hoisin for added flavor. Store leftovers in an airtight container for up to three days; reheat on medium heat to maintain texture.