Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fruit Smoothie Bowl with Greek Yogurt


  • Author: recipesnew
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Kickstart your day with a vibrant Fruit Smoothie Bowl, featuring creamy Greek yogurt and an array of fresh fruits. This delightful breakfast is not only visually appealing but also packed with nutrients. Each spoonful offers a refreshing blend of flavors that will energize your morning routine. Perfect for cozy brunches or solo indulgence, this smoothie bowl can be customized to suit your taste preferences.


Ingredients

Scale
  • 1 cup Greek yogurt (thick and creamy)
  • 1 ripe banana
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup pineapple chunks (fresh or canned)
  • 1/2 cup almond milk (or any milk)
  • 1 cup spinach (optional)
  • Toppings: granola, seeds, nuts (to taste)

Instructions

  1. Gather all ingredients and rinse the berries.
  2. In a blender, combine Greek yogurt, banana, mixed berries, pineapple, spinach (if using), and almond milk. Blend until smooth.
  3. Taste and adjust sweetness with honey if desired; blend briefly again.
  4. Pour the smoothie into bowls and add your favorite toppings for crunch and color.
  5. Serve immediately and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 7g
  • Protein: 15g
  • Cholesterol: 10mg

Keywords: Customize your smoothie bowl by swapping fruits based on seasonality or personal preference. For added texture, consider incorporating chia seeds or nut butter as toppings.