Description
Thanksgiving Rice Krispies Turkey Legs are a whimsical treat that combines nostalgia and festive fun. Made from crunchy Rice Krispies and adorned with chocolate and colorful sprinkles, these playful turkey legs will delight both kids and adults alike. Perfect for holiday gatherings, they bring joy to any table and are easy to make with just a few ingredients. Create lasting memories this Thanksgiving by crafting these delightful snacks that everyone will love!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 cup semisweet chocolate chips
- 1/2 cup colored sprinkles
- 10 pretzel sticks
Instructions
- Prepare your workspace by clearing your countertop and gathering all ingredients.
- In a large saucepan over low heat, melt butter first, then add mini marshmallows until completely gooey.
- Remove from heat and gently fold in Rice Krispies cereal until fully coated.
- Using buttered hands, shape portions of the mixture around pretzel sticks to form turkey legs.
- Melt chocolate chips in a microwave-safe bowl. Dip each shaped leg into the chocolate, allowing excess to drip off, then roll in sprinkles.
- Place on parchment paper to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 turkey leg (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - Use fresh marshmallows for maximum gooeyness. - Consider using food dye in melted chocolate for vibrant colors or sprinkle with edible glitter for flair. - Store turkey legs in an airtight container at room temperature for up to three days.