Description
Indulge in the comforting aroma of freshly baked biscuits that are golden brown, flaky, and irresistibly buttery. Perfect for breakfast, brunch, or as a delightful side at dinner, these easy-to-make biscuits will steal the show at any gathering. Whether slathered with butter or paired with your favorite jam, they offer warmth and joy in every bite. Ideal for beginners, this recipe requires minimal ingredients and time—making it a staple in your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted cold butter (cubed)
- 3/4 cup whole milk
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Add cold butter cubes and blend until the mixture resembles coarse crumbs.
- Gradually pour in milk while stirring gently until just combined.
- Knead the dough gently on a floured surface for 2-3 turns until it holds together.
- Pat dough to 1-inch thickness and cut into circles using a biscuit cutter.
- Place on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (58g)
- Calories: 181
- Sugar: 0g
- Sodium: 138mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, mix in herbs or shredded cheese before adding milk. Substitute buttermilk for whole milk for extra richness; add a splash of vinegar if using regular milk. Store leftover biscuits in an airtight container at room temperature for two days; reheat in the oven at 350°F (175°C).