Description
Indulge in the warm, buttery bliss of buttermilk scones, an easy-to-make treat that transforms any occasion into a celebration. With their flaky layers and subtle tang from buttermilk, these scones are perfect for breakfast or afternoon tea. Simple enough for beginners yet impressive enough to delight guests, they promise a cozy experience filled with delightful aromas and memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk
- 1/4 cup granulated sugar
- Optional: Dried fruits or chocolate chips (1/2 cup)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, baking powder, salt, and sugar until combined.
- Add cold butter and mix until the texture resembles coarse crumbs.
- Pour in buttermilk and stir gently until just combined; avoid overmixing.
- Turn dough onto a floured surface, pat into a circle about 1 inch thick, and cut into triangles or rounds.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - For extra flavor, incorporate dried fruits like cranberries or blueberries. - Substitute half of the all-purpose flour with whole wheat for a nuttier taste. - Store leftovers in an airtight container for up to two days; reheat at 350°F (175°C) for five minutes.