Description
Experience a flavor explosion with this Bang Bang Chicken Bowl! This quick and easy dish features tender chicken coated in a creamy, spicy sauce, complemented by vibrant veggies and fluffy rice. Perfect for weeknight dinners or game nights, you can customize it to suit your taste. Get ready to impress your family and friends with this delightful meal that will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 green onions, finely chopped
- 1 red bell pepper, diced
- 1 cup rice (white or brown)
- 2 tbsp Sriracha sauce (adjust for spice)
- 1/2 cup mayonnaise
- 1 tbsp honey
- 1 tsp sesame oil
Instructions
- Chop chicken into bite-sized pieces and dice the vegetables.
- Rinse and cook rice according to package instructions (about 15-20 minutes for white rice).
- In a skillet over medium-high heat, add a tablespoon of oil. Cook chicken for 6-8 minutes until golden brown.
- Stir in minced garlic during the last minute of cooking until fragrant.
- In a bowl, whisk together mayonnaise, Sriracha, honey, and sesame oil until smooth.
- Remove chicken from heat and toss with the sauce until evenly coated.
- Layer cooked rice in serving bowls and top with saucy chicken and veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For extra flavor, marinate the chicken for at least 30 minutes before cooking. - Swap chicken for tofu or shrimp for a different protein option. - Store leftovers in an airtight container in the fridge for up to three days and reheat gently.