Baked Turkey Meatballs are like little flavor-packed nuggets of joy that can turn any meal into a feast. Imagine biting into a perfectly cooked meatball, its tender texture mingling with rich herbs and spices, releasing an aroma that dances through the air, beckoning everyone to the dinner table. turkey lettuce wraps.
These delightful morsels aren’t just for spaghetti night, either. They’re versatile enough to shine at parties, cozy family dinners, or even when you’re binge-watching your favorite show. The anticipation builds as you prepare them, promising an explosion of flavor that will have your taste buds doing a happy dance.
Why You'll Love This Recipe
- These baked turkey meatballs are incredibly easy to whip up, making weeknight dinners a breeze
- Their savory flavor profile is enhanced by fresh herbs and spices, making every bite memorable
- Visually appealing and golden brown, they look fantastic on any plate
- Plus, they’re versatile enough for sandwiches, salads, or even as party appetizers!
My friends couldn’t stop raving about these meatballs at our last potluck; I almost had to guard the platter!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Turkey: Opt for lean ground turkey for a healthier option without sacrificing flavor.
- Breadcrumbs: Use plain or Italian-seasoned breadcrumbs for added texture and flavor.
- Fresh Parsley: A must-have herb that brightens up the meatballs with a fresh taste.
- Garlic Powder: This adds depth without the fuss of chopping fresh garlic.
- Onion Powder: A key ingredient that enhances the overall savory flavor.
- Eggs: Helps bind everything together and keeps the meatballs moist.
- Salt and Pepper: Essential seasonings that elevate all the other flavors.
- Grated Parmesan Cheese: Adds richness and a delightful umami kick to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below. crispy potato skins.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 400°F (200°C). This ensures a perfectly baked exterior while keeping the inside moist and tender.
Mix the Ingredients: In a large bowl, combine ground turkey, breadcrumbs, chopped parsley, garlic powder, onion powder, eggs, salt, pepper, and Parmesan cheese. Mix until well combined but don’t overwork it.
Create Meatball Shapes: Scoop out portions of the mixture using your hands or an ice cream scoop. perfect holiday ham glaze Form them into 1-2 inch balls; don’t worry about perfection—they’ll still taste amazing!
Arrange on Baking Sheet: Place the meatballs on a lined baking sheet with space between each one. This helps them cook evenly without steaming.
Bake Until Golden Brown: Bake in your preheated oven for about 20-25 minutes or until they reach an internal temperature of 165°F (74°C). You want them golden brown on the outside.
Savor and Serve!: Remove from oven and let cool slightly before serving. Pair with spaghetti sauce or enjoy them as is—delicious in every way!
Cooking these baked turkey meatballs is not just about following steps; it’s about embracing flavors and letting your kitchen fill with intoxicating aromas. comfort food with ground meat Enjoy every moment of this culinary adventure!
You Must Know
- Baked turkey meatballs are a healthier twist on the classic
- They are juicy, flavorful, and easy to make ahead of time
- The delightful aroma will fill your kitchen, making everyone hungry for dinner
- These meatballs are perfect for meal prep or family gatherings
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Mix the ingredients while your oven warms up, then shape the meatballs and place them on a baking tray lined with parchment paper for easy cleanup.
Add Your Touch
Feel free to swap ground turkey for chicken or add grated zucchini for extra moisture. You can also experiment with different herbs like basil or parsley to suit your taste. For more inspiration, check out this Avocado Chicken Salad recipe.
Storing & Reheating
Store leftover baked turkey meatballs in an airtight container in the fridge for up to four days. Reheat them in the oven at 350°F (175°C) until warmed through, about 10-15 minutes. For more inspiration, check out this Shrimp and Broccoli Pasta recipe.
Chef's Helpful Tips
- For perfectly baked turkey meatballs, ensure you don’t overmix; this keeps them tender
- Always use a thermometer to check they reach 165°F (74°C)
- Adding breadcrumbs helps absorb moisture and improve texture
Memories of my first batch of baked turkey meatballs bring smiles. Friends couldn’t believe they were healthy—everyone went back for seconds!
FAQ
Can I freeze baked turkey meatballs?
Yes! Freeze them in a single layer, then transfer to a freezer bag.
What can I serve with baked turkey meatballs?
They pair wonderfully with spaghetti, zoodles, or a fresh garden salad.
How do I know when they are fully cooked?
Use a meat thermometer; they should reach 165°F (74°C) internally before serving.
Baked Turkey Meatballs
- Total Time: 40 minutes
- Yield: Approximately 24 meatballs (6 servings) 1x
Description
Baked Turkey Meatballs are a delicious and health-conscious twist on a classic favorite. These juicy, flavor-packed morsels are perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With a delightful blend of spices and fresh herbs, each bite bursts with savory goodness. Easy to prepare and versatile enough to serve in various dishes, these meatballs will quickly become a staple in your kitchen.
Ingredients
- 1 lb lean ground turkey
- 1/2 cup plain breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together ground turkey, breadcrumbs, parsley, garlic powder, onion powder, egg, salt, pepper, and Parmesan until just combined.
- Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Feel free to substitute ground turkey with chicken or add finely grated zucchini for added moisture. Experiment with different herbs like basil or oregano to customize the flavor.