Description
Baked Turkey Meatballs are a delicious and health-conscious twist on a classic favorite. These juicy, flavor-packed morsels are perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With a delightful blend of spices and fresh herbs, each bite bursts with savory goodness. Easy to prepare and versatile enough to serve in various dishes, these meatballs will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup plain breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together ground turkey, breadcrumbs, parsley, garlic powder, onion powder, egg, salt, pepper, and Parmesan until just combined.
- Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Keywords: Feel free to substitute ground turkey with chicken or add finely grated zucchini for added moisture. Experiment with different herbs like basil or oregano to customize the flavor.