Flavorful Chipotle Ranch Grilled Chicken Burrito Recipe

There’s nothing quite like the smell of Chipotle Ranch Grilled Chicken Burrito wafting through your kitchen. The aroma of grilled chicken mingling with zesty chipotle ranch dressing creates a flavor explosion that can make even the grumpiest person crack a smile. sweet and savory chicken stir fry delicious black bean burgers Each bite is a delightful dance of smoky, savory, and creamy textures that leaves you craving more.

this …

Remember that time you made burritos for friends, and they devoured them faster than you could say “guacamole”? Or perhaps a cozy family night where everyone took turns assembling their perfect burrito? This dish isn’t just food; it’s an experience! Perfect for game nights, lazy weekends, or whenever you want to impress someone with minimal effort. perfect game day sliders Trust me, once you try this recipe, you’ll wonder how you ever lived without these burritos in your life.

I remember the first time I served these burritos at a backyard barbecue—everyone raved about them and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: refreshing pasta salad.

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust quantity based on how many hungry mouths you’re feeding.

• Chipotle Ranch Dressing: A zesty dressing that adds flavor; look for one without preservatives for the best taste.

• Flour Tortillas: Choose large tortillas to hold all those tasty fillings without bursting at the seams.

• Shredded Cheese: Cheddar or Monterey Jack work well; use freshly shredded cheese for better meltability.

• Lettuce: Crisp romaine or iceberg adds crunch; wash and dry thoroughly before adding it to your burrito.

• Tomatoes: Fresh diced tomatoes give a juicy burst; opt for ripe ones to enhance overall flavor.

• Avocado or Guacamole: Creamy avocado adds richness; if using guacamole, choose one that’s fresh and flavorful.

For the Sauce:

• Additional Chipotle Sauce (optional): For extra heat and smokiness; use sparingly if you’re sensitive to spice!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: Begin by marinating the chicken breasts in chipotle ranch dressing for at least 30 minutes. This not only infuses flavor but also tenderizes the meat beautifully.

Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Grill each chicken breast for about 6-7 minutes per side until fully cooked and no longer pink inside.

Let It Rest and Slice: Remove the chicken from the grill and let it rest for 5 minutes. This allows juices to redistribute. Once rested, slice into thin strips for easy assembly.

Prepare Your Tortillas: While your chicken rests, warm your flour tortillas in a skillet over low heat until they’re pliable but not crispy. You want them soft enough to fold without tearing.

Assemble Your Burritos: Start with a tortilla as your base. Layer on sliced chicken, cheese, lettuce, tomatoes, and avocado/guacamole. Drizzle with additional chipotle sauce if desired. For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

Squeeze and Roll!: Fold in the sides of the tortilla and roll tightly from one end to create your burrito. Make sure everything stays tucked inside as you roll!

Enjoying your homemade Chipotle Ranch Grilled Chicken Burrito will be like taking a trip straight to flavor town! Each bite bursts with smoky goodness while that creamy ranch dressing ties everything together perfectly. Serve with extra chipotle sauce on the side if you dare! For more inspiration, check out this Chicken Fajita Quesadilla recipe.

Perfecting the Cooking Process

Start by marinating the chicken in chipotle ranch for at least an hour. Grill it until juicy, then prepare your fillings while the chicken cooks for optimal timing.

Add Your Touch

Feel free to swap out chicken for steak or veggies. Add extra toppings like jalapeños or guacamole for personalized flavor explosions.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or a hot skillet to keep that fresh taste.

The first time I made this burrito, my friends devoured them faster than I could wrap them up. It turned into a delightful food contest, and we laughed all night!

FAQ

What is the best way to marinate chicken?

Marinate your chicken overnight for deeper flavor absorption and juiciness.

Can I use store-bought ranch dressing?

Yes, but adding some chipotle powder enhances the flavor significantly.

How do I prevent my burrito from falling apart?

Use a warm tortilla and avoid overfilling it to ensure easy wrapping.

Print

Chipotle Ranch Grilled Chicken Burrito

---

• Author: recipesnew
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the mouthwatering flavors of Chipotle Ranch Grilled Chicken Burritos! Juicy, grilled chicken marinated in zesty chipotle ranch dressing is wrapped in a soft flour tortilla, packed with fresh veggies, creamy avocado, and melty cheese. This delightful dish is not only visually stunning but also perfect for any occasion—be it family dinners or casual get-togethers. Easy to customize, these burritos promise a burst of savory goodness in every bite!

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup chipotle ranch dressing
• 4 large flour tortillas
• 1 cup shredded cheddar or Monterey Jack cheese
• 2 cups romaine or iceberg lettuce, chopped
• 1 cup fresh diced tomatoes
• 1 ripe avocado or ½ cup guacamole
• Additional chipotle sauce for extra heat (optional)

---

Instructions

1. Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
2. Preheat your grill over medium-high heat and grill the chicken for 6-7 minutes per side until fully cooked.
3. Let chicken rest for 5 minutes before slicing into thin strips.
4. Warm tortillas in a skillet over low heat until pliable.
5. Assemble burritos by layering sliced chicken, cheese, lettuce, tomatoes, and avocado/guacamole on each tortilla.
6. Fold in the sides and roll tightly to enclose the filling.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (approximately 300g)
• Calories: 610
• Sugar: 4g
• Sodium: 1120mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 90mg

Keywords: For enhanced flavor, marinate the chicken overnight. Feel free to substitute chicken with steak or grilled vegetables for variety. Add jalapeños or extra toppings to personalize your burrito.