Description
Indulge in the mouthwatering flavors of Chipotle Ranch Grilled Chicken Burritos! Juicy, grilled chicken marinated in zesty chipotle ranch dressing is wrapped in a soft flour tortilla, packed with fresh veggies, creamy avocado, and melty cheese. This delightful dish is not only visually stunning but also perfect for any occasion—be it family dinners or casual get-togethers. Easy to customize, these burritos promise a burst of savory goodness in every bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- 2 cups romaine or iceberg lettuce, chopped
- 1 cup fresh diced tomatoes
- 1 ripe avocado or ½ cup guacamole
- Additional chipotle sauce for extra heat (optional)
Instructions
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Preheat your grill over medium-high heat and grill the chicken for 6-7 minutes per side until fully cooked.
- Let chicken rest for 5 minutes before slicing into thin strips.
- Warm tortillas in a skillet over low heat until pliable.
- Assemble burritos by layering sliced chicken, cheese, lettuce, tomatoes, and avocado/guacamole on each tortilla.
- Fold in the sides and roll tightly to enclose the filling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 610
- Sugar: 4g
- Sodium: 1120mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate the chicken overnight. Feel free to substitute chicken with steak or grilled vegetables for variety. Add jalapeños or extra toppings to personalize your burrito.