Description
Crockpot Southwest Chicken and Rice is a savory dish that combines tender chicken, zesty spices, and vibrant vegetables in a hassle-free slow cooker meal. Perfect for busy weeknights or cozy family gatherings, this flavorful recipe offers a delicious blend of textures and tastes that will leave everyone asking for seconds. Enjoy the aromatic experience as you create a comforting dish that brings loved ones together around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- Fresh cilantro (optional)
Instructions
- Prepare your ingredients by chopping any additional vegetables like bell peppers.
- Place the chicken breasts at the bottom of the slow cooker. Season with cumin, chili powder, salt, and pepper.
- Layer black beans, corn, diced tomatoes (including juices), and any chopped veggies on top of the chicken.
- Pour chicken broth over the mixture until it is nearly submerged.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in uncooked rice and cover until fluffy.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added flavor, sear the chicken before adding it to the slow cooker. Customize by swapping chicken for turkey or adding vegetables like bell peppers or zucchini.