Description
Ground turkey tacos are a flavorful and healthier twist on a classic favorite, perfect for any weeknight dinner or gathering. Each taco is filled with juicy ground turkey, seasoned to perfection, and topped with fresh vegetables and creamy sauce. Whether you’re reminiscing about family taco nights or looking for an easy meal option, these tacos promise to satisfy your cravings while bringing everyone together.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 tbsp taco seasoning (store-bought or homemade)
- 8 small corn or flour tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup chopped onions
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
Instructions
- Gather and prepare all ingredients by chopping vegetables into bite-sized pieces.
- In a skillet over medium heat, add ground turkey. Cook for 7-10 minutes until browned, breaking it apart as it cooks.
- Once browned, sprinkle in taco seasoning and stir well. Cook for an additional 3-4 minutes until fragrant.
- Warm tortillas in another pan over low heat for about 30 seconds on each side until pliable.
- Assemble each taco by layering ground turkey followed by your choice of toppings: vegetables, cheese, salsa, and sour cream.
- Serve immediately and enjoy the burst of flavors!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Substitute ground turkey with chicken or plant-based options if desired. For extra spice, add jalapeños or chipotle peppers during cooking. Experiment with spices like cumin or smoked paprika for unique flavor profiles.