The moment you take a bite of a Street Corn Chicken Rice Bowl, you’re transported to a fiesta of flavors. Imagine the sweet crunch of corn mingling with tender chicken, all topped with zesty lime and creamy feta. Bang Bang Chicken Bowl It’s like a party in your mouth, and everyone’s invited! This dish is not just a meal; it’s an experience that dances on your taste buds and fills your kitchen with mouthwatering aromas.
Remember that summer barbecue where you couldn’t stop talking about the grilled corn? Well, this dish takes that nostalgic flavor and elevates it to another level. Whether it’s a casual weeknight dinner or a vibrant gathering with friends, you’ll find this Street Corn Chicken Rice Bowl fits right in, making it an unforgettable culinary adventure. Roasted Poblano Corn Chowder Chipotle Chicken Chowder.
Why You'll Love This Recipe
- You can whip up this dish in under 30 minutes, making it perfect for busy weeknights
- The combination of flavors creates a deliciously unique taste that’s visually stunning too
- Customize the toppings based on your preferences or what’s in your fridge to make it versatile
- This recipe is great for meal prep or feeding a crowd without breaking the bank
I remember serving this at my family reunion last summer, and everyone couldn’t stop raving about it—especially Uncle Bob, who ate three bowls in one sitting!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust depending on how many hungry mouths you’re feeding.
- Sweet Corn: Fresh corn is best for sweetness; frozen works too if you’re in a pinch.
- Cooked Rice: Use white or brown rice as your base; quinoa is also great for extra nutrients.
- Lime Juice: Freshly squeezed lime juice adds zing; bottled juice just won’t cut it here.
- Feta Cheese: Crumbled feta provides creaminess; feel free to substitute with cotija cheese for an authentic touch.
- Cilantro: Fresh cilantro brightens the dish; use parsley if you’re not a fan of cilantro’s unique flavor.
- Chili Powder: Adds warmth and depth; adjust based on your spice tolerance.
- Olive Oil: A drizzle helps in cooking the chicken perfectly while adding flavor.
- Salt and Pepper: Essential for seasoning; don’t skimp on these basics!
The full ingredients list, including measurements, is provided in the recipe card directly below. Garlic Butter Steak Bites.
Let’s Make It Together
Prep Your Ingredients: Start by gathering all the ingredients needed. Chop the chicken into bite-sized pieces and set them aside while you prepare everything else.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt, pepper, and chili powder, cooking until golden brown and cooked through.
Add the Sweet Corn: Toss in fresh or frozen sweet corn once the chicken is cooked. Stir occasionally until the corn warms up and starts to caramelize slightly, enhancing its natural sweetness.
Mix Up Your Rice Base: In another pot or microwave-safe dish, heat your cooked rice according to package instructions. You want fluffy rice to soak up all those delicious flavors from the bowl.
Toss Everything Together : In a large bowl, combine the cooked chicken-corn mixture with rice. Squeeze fresh lime juice over everything and fold gently so as not to mush any of your ingredients together.
Add Toppings Galore!: Serve your Street Corn Chicken Rice Bowl warm and top with crumbled feta cheese and fresh cilantro for that pop of color and flavor explosion! For more inspiration, check out this Mexican Corn Chicken Soup recipe.
Now you’ve got yourself a vibrant Street Corn Chicken Rice Bowl ready to impress! Enjoy every bite while basking in those compliments coming your way!
You Must Know
- This Street Corn Chicken Rice Bowl is a fiesta in a bowl!
- It combines the sweetness of corn with juicy chicken, creating an irresistible flavor explosion
- Plus, it’s perfect for meal prep, making your weeknight dinners easier and way more fun
Perfecting the Cooking Process
Start by searing the chicken until golden brown; while that’s happening, prepare the rice and corn mixture for efficiency.
Add Your Touch
Feel free to swap out chicken for grilled shrimp or add black beans for extra protein. Your bowl, your rules!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to retain texture.
Chef's Helpful Tips
- For the best flavors, let the chicken marinate for at least an hour before cooking
- Avoid overcooking the corn; it should be crisp yet tender
- Don’t skip garnishing with lime; it brightens everything up beautifully!
Cooking this dish always reminds me of summer barbecues with friends, where laughter and good food created unforgettable memories together.
FAQ
Can I make this Street Corn Chicken Rice Bowl vegetarian?
Yes! Substitute chicken with grilled tofu or roasted veggies for a vegetarian delight.
What kind of rice is best for this recipe?
Short-grain brown rice or jasmine rice works wonderfully, enhancing both flavor and texture.
How can I add more spice to my dish?
Incorporate jalapeños or a dash of hot sauce to turn up the heat in your bowl.
Street Corn Chicken Rice Bowl
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the vibrant taste of a Street Corn Chicken Rice Bowl, where sweet corn and juicy chicken unite under a zesty lime and creamy feta crown. This dish offers a delightful blend of textures and flavors that will transport you straight to summer barbecues. Quick to prepare in under 30 minutes, it’s perfect for weeknight dinners or lively gatherings. Customize your toppings for a personalized touch and enjoy a meal that’s both satisfying and full of fresh ingredients.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh or frozen sweet corn
- 2 cups cooked rice (white or brown)
- Juice of 2 limes
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces. Heat olive oil in a skillet over medium-high heat. Add chicken, season with salt, pepper, and chili powder, cooking until golden brown (about 6-8 minutes).
- Stir in sweet corn and cook until heated through (about 2-3 minutes).
- In another pot, warm the cooked rice until fluffy.
- Combine the chicken-corn mixture with rice in a large bowl. Squeeze fresh lime juice over it and mix gently.
- Serve warm topped with feta cheese and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For added protein, consider swapping chicken with grilled shrimp or adding black beans. Let the chicken marinate for at least an hour for enhanced flavor. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.