Description
Indulge in the vibrant taste of a Street Corn Chicken Rice Bowl, where sweet corn and juicy chicken unite under a zesty lime and creamy feta crown. This dish offers a delightful blend of textures and flavors that will transport you straight to summer barbecues. Quick to prepare in under 30 minutes, it’s perfect for weeknight dinners or lively gatherings. Customize your toppings for a personalized touch and enjoy a meal that’s both satisfying and full of fresh ingredients.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh or frozen sweet corn
- 2 cups cooked rice (white or brown)
- Juice of 2 limes
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces. Heat olive oil in a skillet over medium-high heat. Add chicken, season with salt, pepper, and chili powder, cooking until golden brown (about 6-8 minutes).
- Stir in sweet corn and cook until heated through (about 2-3 minutes).
- In another pot, warm the cooked rice until fluffy.
- Combine the chicken-corn mixture with rice in a large bowl. Squeeze fresh lime juice over it and mix gently.
- Serve warm topped with feta cheese and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For added protein, consider swapping chicken with grilled shrimp or adding black beans. Let the chicken marinate for at least an hour for enhanced flavor. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.