Description
Vietnamese noodle soup, or pho, is a comforting dish that combines fragrant broth, tender noodles, and fresh herbs for an unforgettable dining experience. Perfect for cozy family gatherings or a quick weeknight meal, this easy recipe allows you to savor each flavorful slurp. With customizable protein options and vibrant toppings, you can create a bowl that warms your heart and delights your taste buds.
Ingredients
Scale
- 8 oz flat rice noodles
- 1 lb chicken or beef (thinly sliced)
- 1 cup fresh basil leaves
- 1 cup fresh cilantro leaves
- 1 cup fresh mint leaves
- 6 cups homemade broth (chicken or beef)
- Juice of 2 limes
- 2 fresh chili peppers (sliced)
- 1 cup bean sprouts
- 2 tbsp soy sauce
Instructions
- Simmer chicken or beef bones in water for at least 2 hours, skimming foam as necessary.
- Include sliced onions, ginger, star anise, cinnamon sticks, and cloves; simmer for an additional 30 minutes.
- Boil rice noodles according to package instructions until tender; rinse under cold water.
- Place cooked noodles in bowls and ladle hot broth over them.
- Top with sliced meat, fresh herbs, bean sprouts, lime wedges, and chili slices.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize by substituting proteins or adding vegetables like bok choy for extra crunch. For vegetarian options, use vegetable broth along with tofu or mushrooms.