Description
Indulge in the light and fluffy delight of homemade sponge cake, a timeless classic that combines simple ingredients to create a heavenly treat. This recipe is perfect for beginners and will evoke fond memories of family gatherings. With its airy texture and subtle sweetness, each slice melts in your mouth, making it an ideal dessert for any occasion. Dress it up with fresh fruits or enjoy it plain—either way, this sponge cake promises to be a showstopper!
Ingredients
Scale
- 1 cup all-purpose flour (sifted)
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt until combined.
- In another bowl, beat eggs and sugar until pale and fluffy.
- Add melted butter, milk, and vanilla; mix gently until incorporated.
- Fold the dry ingredients into the wet mixture carefully to maintain airiness.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 slice (83g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: To enhance flavor, consider adding lemon zest or almond extract. For gluten-free options, substitute all-purpose flour with a gluten-free blend. Store leftovers in an airtight container at room temperature for up to three days.