Description
Foolproof Instant Pot Baked Potatoes are the ultimate comfort food—light, fluffy, and creamy, these potatoes are incredibly easy to make. Perfect for busy weeknights or casual gatherings, this recipe transforms simple russet potatoes into a deliciously versatile dish that pairs beautifully with any topping you desire. With just a few ingredients and minimal effort, you’ll impress family and friends alike with this timeless favorite.
Ingredients
Scale
- 4 medium Russet potatoes
- 1 cup water
- 2 tsp olive oil
- 1 tsp salt
- 2 tbsp butter (optional)
- Your favorite toppings (sour cream, cheese, chives, etc.)
Instructions
- Wash the russet potatoes under cold water and scrub gently.
- Poke several holes in each potato using a fork.
- Pour 1 cup of water into the Instant Pot.
- Place the potatoes on the steamer rack inside the pot.
- Close the lid and set to manual high pressure for 12-15 minutes (cook longer for larger potatoes).
- Perform a quick release of pressure by carefully turning the valve.
- Slice open the potatoes, add butter first, then your desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 medium baked potato (173g)
- Calories: 161
- Sugar: 0g
- Sodium: 10mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Always poke holes in your potatoes to prevent them from exploding during cooking. Experiment with different seasonings or switch to sweet potatoes for a healthier option. Store leftovers in an airtight container for up to four days; reheat in the Instant Pot or microwave.