Description
Shrimp Salad with Tomatoes is a refreshing, vibrant dish that combines succulent shrimp with juicy tomatoes and a zesty dressing. Perfect for summer gatherings or a light dinner, this salad is not only delicious but also packed with nutrients. Enjoy the bright flavors and delightful textures that will leave your taste buds dancing.
Ingredients
Scale
- 1 pound fresh shrimp (peeled and deveined)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely diced)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the shrimp in boiling water for 2–3 minutes until pink and opaque. Drain and cool in ice water.
- In a large bowl, combine halved cherry tomatoes, diced red onion, and chopped cilantro.
- Whisk together lemon juice, olive oil, salt, and pepper in a small bowl; pour over the vegetable mixture.
- Add cooled shrimp to the bowl and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 170mg
Keywords: - For added crunch, consider incorporating diced cucumbers or bell peppers. - You can prepare the salad ahead of time but add dressing just before serving for optimal freshness. - This salad pairs well with crusty bread or mixed greens for an enhanced meal experience.