Description
Indulge in the delightful flavors of Gesunde Himbeercreme Tarte, a vegan dessert that perfectly balances tart raspberries and creamy coconut filling in a tender almond crust. This quick and easy recipe is ideal for impressing guests at special occasions or enjoying as a guilt-free treat. With vibrant colors and refreshing taste, each slice of this luscious tarte invites you to savor every moment.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup solid coconut oil
- 1 can (13.5 oz) chilled coconut cream
- ¼ cup maple syrup (adjust to taste)
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 2 cups fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour and melted coconut oil until crumbly.
- Press the mixture into a tart pan evenly and bake for 10-12 minutes until golden brown. Allow it to cool.
- In another bowl, whisk chilled coconut cream with maple syrup, lemon juice, and vanilla extract until smooth.
- Gently fold in fresh raspberries without smashing them.
- Pour the raspberry filling into the cooled crust, spreading it evenly. Top with additional raspberries.
- Chill in the fridge for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 245
- Sugar: 10g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - Customize the berries: Swap raspberries for blueberries or strawberries for a unique twist. - To enhance flavor, consider adding lemon zest to the filling. - Leftovers can be stored in an airtight container in the fridge for up to three days.