Description
Baked Beans from Scratch are a comforting staple that combines rich, smoky flavors with tender beans. This hearty dish is perfect for cozy nights or gatherings, offering an irresistible aroma of molasses and spices that will embrace your kitchen. Easy to prepare, these beans can be customized to suit your taste and are sure to become a family favorite.
Ingredients
Scale
- 1 cup dried navy beans (soaked overnight)
- 1 medium sweet onion (chopped)
- 1/4 cup pure maple syrup
- 4 oz bacon or smoked ham hock (diced)
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Soak the dried navy beans overnight in cold water.
- Drain and rinse the beans, then place them in a large pot. Cover with fresh water by about two inches.
- Bring to a boil over medium-high heat, then reduce to low and simmer until tender, about 45 minutes.
- Sauté chopped onions in a skillet over medium heat until translucent, about 5 minutes.
- Add diced bacon or ham hock and cook until crispy.
- Combine cooked beans with sautéed onions and bacon in a large bowl. Mix in diced tomatoes, maple syrup, Dijon mustard, paprika, salt, and pepper.
- Transfer everything back into the pot or an oven-safe dish. Bake uncovered at 325°F for about 2 hours.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Customize with additional ingredients like jalapeños for spice or different types of meat for flavor variations. For optimal flavor, avoid adding acidic ingredients too early in the cooking process.