Description
Cabbage Roll Soup is a warm and hearty dish that brings comfort in every spoonful. With tender ground beef, vibrant cabbage, and a tangy tomato broth, this soup captures the essence of classic cabbage rolls without the hassle of rolling. Perfect for family gatherings or cozy nights in, this easy-to-make recipe is sure to become a cherished favorite. Enjoy its rich flavors and delightful textures while creating lasting memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head green cabbage, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz high-quality tomato sauce
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 cup uncooked white rice (or brown rice)
- 4 cups vegetable broth (or water)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant (about 5 minutes).
- Add ground beef; cook until browned, breaking it apart as it cooks.
- Stir in chopped cabbage and uncooked rice; mix well.
- Pour in tomato sauce and vegetable broth; bring to a gentle boil.
- Season with basil, oregano, salt, and pepper. Let simmer for 30-40 minutes.
- Serve hot with fresh herbs or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For variations, swap ground beef for turkey or add beans for extra protein. Spice it up with chili flakes or your favorite herbs. Store leftovers in an airtight container for up to five days or freeze for later.