Description
Hamburger Soup is a hearty and comforting dish that warms the soul, perfect for chilly evenings or busy weeknights. This one-pot wonder combines flavorful ground beef with fresh vegetables and aromatic spices, creating a delicious meal that brings family and friends together. With its rich flavor and vibrant colors, Hamburger Soup is not just food; it’s a nostalgic delight that makes every gathering special.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium potatoes, chopped
- 1 can (14.5 oz) diced tomatoes with herbs
- 4 cups low-sodium beef broth
- 2 cups mixed vegetables (fresh or frozen)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tsp Italian seasoning
- Fresh parsley, chopped (optional)
Instructions
- Prepare your ingredients by chopping the onion, garlic, carrots, and potatoes.
- In a large pot over medium heat, sauté onions in a splash of oil until translucent. Add garlic and sauté for an additional minute.
- Push the veggies aside and add ground beef. Cook until browned for about 7-10 minutes.
- Add chopped carrots and potatoes; stir for about 5 minutes until they begin to soften.
- Pour in canned tomatoes and beef broth; bring to a gentle boil while stirring occasionally.
- Season with salt, pepper, and Italian seasoning. Reduce heat to simmer for about 30 minutes until all vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For added depth of flavor, consider adding a splash of Worcestershire sauce. - Feel free to customize with your favorite vegetables or spices based on what you have available.