Description
Slow Cooker Cowboy Casserole is a heartwarming dish that combines ground beef, beans, and zesty spices, all topped with gooey cheddar cheese. Perfect for busy weeknights or cozy gatherings, this casserole is not only easy to prepare but also customizable based on your preferences. The rich aroma as it cooks will have everyone gathering around the table in anticipation of a delicious meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 bell peppers, diced (any color)
- 1 can (15 oz) black or kidney beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 1 cup frozen corn
- 1 cup grated cheddar cheese
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Sauté onions in a skillet over medium heat until translucent. Add bell peppers and cook until softened.
- Brown the ground beef in the skillet, breaking it apart as it cooks until no pink remains.
- Transfer the beef mixture to a slow cooker. Stir in beans, tomato sauce, corn, chili powder, cumin, paprika, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 15 minutes before serving, sprinkle cheddar cheese on top and close the lid until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 70mg
Keywords: For added flavor, season the beef while browning. Customize by using turkey instead of beef or adding more vegetables like zucchini. Leftovers can be stored in an airtight container in the fridge for up to three days.