The moment you taste a slice of S’mores Cheesecake, your senses will explode with delight. Imagine creamy layers of chocolate and marshmallow bliss nestled atop a buttery graham cracker crust that practically melts in your mouth. Your taste buds will be dancing like they just won the lottery.
Whenever I whip up this decadent treat for friends or family gatherings, it’s like throwing a party where the only guest list is pure happiness. The aroma wafts through my kitchen like a sweet siren call, beckoning everyone in for a slice. It’s not just dessert; it’s an experience!
Why You'll Love This Recipe
- This delightful S’mores Cheesecake is incredibly easy to prepare and requires no baking
- The flavor balance between rich chocolate and fluffy marshmallow creates an irresistible taste sensation
- Visually stunning with its layered textures, it’s sure to impress any dessert lover
- Perfect for summer barbecues or cozy family nights in
Growing up, my family had an annual camping trip where we’d roast marshmallows over the fire and make s’mores until we were too full to move. This cheesecake always brings back those sweet memories.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use finely crushed graham crackers for that perfect base; store-bought crumbs work well too.
- Unsalted Butter: Melted butter helps bind the crust together; make sure it’s unsalted for balanced flavors.
- Cream Cheese: Softened cream cheese is essential for a smooth texture; let it sit at room temperature before mixing.
- Sugar: Granulated sugar enhances sweetness; adjust according to your taste preferences.
- Sour Cream: Adds tanginess and creaminess to the filling; use full-fat for best results.
- Heavy Whipping Cream: Used to create a light and airy texture in the filling; whip until soft peaks form.
- Chocolate Chips: Semi-sweet or milk chocolate chips can be used based on your sweetness preference; melt them down for the filling.
- Marshmallows: Mini marshmallows are perfect for topping; toast them lightly under the broiler for extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Graham Cracker Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter until fully moistened. Press this mixture firmly into the bottom of a springform pan to create a solid foundation.
Melt the Chocolate Chips: In a microwave-safe bowl, heat chocolate chips in 30-second intervals until melted and smooth. Stir occasionally to prevent burning and allow it to cool slightly before adding to your cream cheese mixture.
Prepare the Cream Cheese Filling: In another bowl, beat softened cream cheese with sugar until creamy and smooth. Add sour cream and mix well before incorporating melted chocolate. Scrape down sides frequently to mix thoroughly.
Add Heavy Whipping Cream: In a separate bowl, whip heavy cream until soft peaks form. Gently fold this whipped cream into your cream cheese mixture until combined without deflating it—this keeps your cheesecake light!
Assemble the Cheesecake Layers: Pour half of the cream cheese filling over your crust and spread evenly. Sprinkle mini marshmallows on top before adding remaining filling and smoothing out again.
Bake or Chill : If you’re baking this cheesecake, pop it into the oven for about 45 minutes or until set but still slightly jiggly in the center. Alternatively, chill in the refrigerator for at least 4 hours if going no-bake.
Toast Marshmallows : For that classic s’mores touch, turn on your broiler during the last minute of baking or after chilling—watch closely as it only takes seconds! Toast mini marshmallows until golden brown.
Now that you’ve got all those layers done right… enjoy slicing up this masterpiece!
Slicing into this S’mores Cheesecake is like cutting through clouds of chocolatey goodness topped with toasted marshmallows that bring back all those camping memories—pure bliss! So gather around with family or friends because sharing this treat multiplies joy tenfold!
You Must Know
- S’mores cheesecake combines a creamy filling with crunchy graham crackers and gooey marshmallows
- This dessert not only looks stunning but also delivers nostalgia in every bite, making it an instant crowd-pleaser at any gathering
Perfecting the Cooking Process
Start with the crust by crushing graham crackers and mixing them with melted butter. Press firmly into the pan, then whip up the cheesecake filling while the crust cools. This sequence keeps everything organized and ensures each layer shines.
Add Your Touch
Feel free to swap out traditional chocolate for Nutella or even white chocolate for a twist. You can also add chopped nuts or flavored extracts to personalize your cheesecake further, creating a signature dessert that reflects your taste.
Storing & Reheating
Store leftover s’mores cheesecake in an airtight container in the refrigerator for up to five days. To enjoy it warm, simply pop individual slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother filling; cold cream cheese can lead to lumps
- Don’t overmix once you add the eggs; this prevents cracks in your cheesecake
- Allow your cheesecake to cool completely before chilling it to set properly
There was that one time I brought this s’mores cheesecake to a potluck, and it disappeared faster than you could say “marshmallow.” The smiles on everyone’s faces made all those hours of baking worth it!
FAQ
Can I use store-bought crust for s’mores cheesecake?
Yes, using a store-bought crust saves time and still tastes great.
How do I prevent my cheesecake from cracking?
Avoid overmixing and let it cool gradually; these steps help prevent cracks.
Can I freeze s’mores cheesecake?
Yes, wrap individual slices tightly in plastic wrap and freeze for up to three months.
S’mores Cheesecake
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in this decadent S’mores Cheesecake, featuring rich chocolate layers, fluffy marshmallow filling, and a buttery graham cracker crust—sure to satisfy your sweet cravings!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 1 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a springform pan.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth; let cool slightly.
- In another bowl, beat softened cream cheese with sugar until creamy. Mix in sour cream, then add cooled melted chocolate.
- Whip heavy cream to soft peaks in a separate bowl. Gently fold into the cream cheese mixture until combined.
- Pour half of the filling over the crust; sprinkle mini marshmallows on top. Add remaining filling and smooth out.
- Bake for about 45 minutes or chill in the refrigerator for at least 4 hours if opting for no-bake.
- Toast mini marshmallows under the broiler for a few seconds until golden brown just before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For a twist, substitute traditional chocolate with Nutella or white chocolate. Enhance flavors by adding chopped nuts or flavored extracts like vanilla or almond.
