Description
Strawberry Stuffed French Toast is a luscious brunch favorite, featuring fluffy bread filled with sweet strawberries and creamy goodness, perfect for impressing family and friends.
Ingredients
- Thick slices of brioche or challah
- Fresh strawberries
- Cream cheese
- Eggs
- Milk
- Ground cinnamon
- Vanilla extract
- Powdered sugar
Instructions
- Slice fresh strawberries and mix with softened cream cheese in a bowl.
- In another bowl, whisk together eggs, milk, cinnamon, and vanilla until frothy.
- Dip each slice of bread into the egg mixture briefly; allow excess to drip off.
- Spread the strawberry-cream cheese filling between two slices of dipped bread.
- Heat butter in a skillet over medium heat and cook each sandwich until golden brown (3-4 minutes per side).
- Serve warm, dusted with powdered sugar and optional toppings like maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg
Keywords: Substitute strawberries with blueberries or bananas for different flavors. Ensure the bread soaks long enough to absorb the egg mixture without falling apart.