Description
Homemade Hamburger Helper is a comforting, creamy pasta dish featuring savory ground beef and ooey-gooey cheese. Perfect for busy weeknights or cozy family dinners, this dish takes only 30 minutes to prepare and is sure to have everyone asking for seconds! Enriched with the flavors of garlic and spices, it’s customizable with your favorite vegetables or protein swaps like turkey or plant-based options. Gather around the table and enjoy a delicious meal that warms both the heart and home.
Ingredients
- 1 lb lean ground beef
- 2 cups medium pasta (shells or elbow macaroni)
- 1 cup diced onion
- 3 cloves garlic (minced)
- 3 cups low-sodium beef broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef with diced onions until the meat is no longer pink and onions are translucent.
- Stir in minced garlic, paprika, and Italian seasoning; cook for an additional minute until fragrant.
- Add uncooked pasta and beef broth; bring to a gentle boil while stirring occasionally.
- Reduce heat, cover, and simmer for 10-12 minutes until pasta is tender.
- Stir in whole milk and shredded cheddar cheese; mix until creamy.
- Serve hot, optionally topping with extra cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg
Keywords: For a gluten-free version, substitute regular pasta with gluten-free varieties. Enhance nutrition by adding vegetables such as bell peppers or spinach. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat on low heat with a splash of broth.