Description
Boiling corn on the cob is a simple yet delightful way to enjoy one of summer’s sweetest treats. With its vibrant yellow kernels and juicy flavor, this dish brings back memories of sunny days spent with family and friends. In just a few easy steps, you can create tender, flavorful corn that pairs perfectly with butter and seasonings. Whether served at a barbecue or as a side dish for dinner, mastering this recipe will elevate your cooking game and bring joy to your table.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 5 quarts water
- 1 tablespoon salt
- 2 tablespoons butter (optional)
- Freshly ground pepper (optional)
Instructions
- Fill a large pot with water and bring it to a rolling boil over high heat.
- Carefully add the husked corn using tongs.
- Stir in the salt once the corn is submerged.
- Boil for 7-10 minutes until kernels are tender but still crisp.
- Use tongs to remove corn from the pot and drain any excess water.
- Serve immediately, rolling in butter if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 77
- Sugar: 6g
- Sodium: 230mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, try flavored butters like garlic or herb-infused. A squeeze of lime can enhance taste and freshness. Store leftovers in an airtight container for up to three days; reheat in boiling water.