Description
Indulge in the comforting flavors of Ina Garten’s Potato Salad, a creamy and zesty dish that elevates any gathering. This delightful salad features tender Yukon Gold potatoes, fresh herbs, and a tangy dressing, making it the perfect companion for summer picnics or cozy winter meals. Easy to prepare and even better the next day, this potato salad is sure to impress your friends and family with its vibrant taste and visual appeal.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 3 tbsp apple cider vinegar
- 1 cup chopped celery
- 1/4 cup finely chopped fresh chives
- 4 hard-boiled eggs (quartered)
- Salt and pepper to taste
Instructions
- Wash and cube the Yukon Gold potatoes into bite-sized pieces.
- In a large pot, boil salted water, then cook the potatoes for 10 to 15 minutes until tender but firm. Drain and cool completely.
- Whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper in a large bowl until smooth.
- Fold in cooled potatoes, celery, chives, and hard-boiled eggs gently until well combined.
- Serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
Keywords: For added crunch, consider mixing in diced pickles or radishes. Swap mayonnaise for Greek yogurt for a lighter version. Store leftovers in an airtight container in the fridge for up to three days.