Indian Chicken Curry (Murgh Kari)

Name: Indian Chicken Curry (Murgh Kari)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 lb boneless chicken thighs; 1 large onion, finely chopped; 3 cloves garlic, minced; 1-inch piece ginger, minced; 2 ripe tomatoes, diced; 1 cup coconut milk; 2 tbsp curry powder; 1 tsp garam masala; Fresh cilantro for garnish; Oil for sautéing; Salt and pepper to taste

Posted on February 24, 2025

A warm aroma wafts through the air as you enter the kitchen, where vibrant spices linger like a friendly ghost eager to share its secrets. The moment you make Indian Chicken Curry (Murgh Kari), your taste buds will thank you for this culinary adventure filled with rich flavors and comforting warmth.

Picture this: a family gathering where laughter echoes while a bubbling pot of curry simmers on the stove. Each spoonful not only warms your belly but also wraps you in memories of togetherness—this dish is truly an experience to savor.

Why You'll Love This Recipe

This Indian Chicken Curry is incredibly simple to prepare, making it perfect for busy weeknights or lazy Sundays
Its layers of flavor—from aromatic spices to tender chicken—will make your taste buds dance with joy
The stunning colors transform your dinner table into a feast for the eyes
Plus, it’s versatile enough to serve over rice, with naan, or even as a sandwich filling!

The smell of spices fills the air as I recall my first attempt at making this dish; my friends couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: Tender and juicy; they soak up the flavors beautifully. You can also use breasts if preferred.
Onions: Finely chopped; they form the aromatic base for your curry.
Garlic and Ginger: Freshly minced for a zesty punch that brightens up the dish.
Tomatoes: Use ripe tomatoes or canned ones; they add a lovely tanginess to balance the spices.
Coconut Milk: This creamy addition brings richness and enhances the overall flavor profile.
Curry Powder and Garam Masala: Essential spice blends that provide depth and warmth; quality matters here!
Fresh Cilantro: Chopped for garnish; it adds a fresh pop of color and flavor.
Oil: Use vegetable or coconut oil for sautéing; it helps in developing those lovely flavors.
Salt and Pepper: To taste; season as you go for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all ingredients—chop onions finely, mince garlic and ginger, and dice tomatoes. Having everything ready makes cooking smoother.

Sauté Onions: In a large pan, heat oil over medium heat. Add chopped onions until they turn golden brown and release their sweet aroma. This is where magic begins.

Add Garlic and Ginger: Stir in minced garlic and ginger; cook until fragrant—about 1 minute. This step builds layers of flavor in your curry.

Add Tomatoes: Toss in diced tomatoes along with salt. Cook until they break down into a sauce-like consistency—approximately 5 minutes. A little patience pays off!

Mix in Spices: Sprinkle in curry powder and garam masala; stir well for another minute until spices bloom beautifully. Your kitchen will smell divine!

Add Chicken: Now’s the time to introduce boneless chicken thighs into the mix! Stir them well so each piece gets coated with that glorious sauce.

Pour Coconut Milk: Carefully add coconut milk to create a creamy texture. Let everything simmer gently on low heat for 20-25 minutes until chicken is tender.

Garnish & Serve: Once cooked through, garnish with fresh cilantro before serving hot over rice or alongside warm naan bread. Enjoy each bite!

Now that you’ve mastered this delightful Indian Chicken Curry (Murgh Kari), get ready to impress your family or guests with flavors that sing!

You Must Know

This Indian Chicken Curry (Murgh Kari) is rich in flavor and aromatic spices
Perfect for a cozy dinner, it can be paired with rice or naan
The colors and smells create an inviting atmosphere that makes everyone feel at home

Perfecting the Cooking Process

Start by marinating the chicken to enhance its flavor. Sear it until golden brown before adding onions and spices for a delightful aroma.

Add Your Touch

Swap out chicken for chickpeas for a vegetarian version. Try adding coconut milk for creaminess or fresh cilantro for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slowly on the stove to keep it flavorful and avoid drying out.

Chef's Helpful Tips

For the best Indian Chicken Curry (Murgh Kari), always use fresh spices; they enhance the flavor significantly
Marinate the chicken overnight if possible, as this deepens its taste
Avoid overcooking; you want juicy chicken in your curry!

Cooking this Indian Chicken Curry (Murgh Kari) has become a family favorite, especially when friends gather around for dinner celebrations.

FAQ

What type of chicken should I use for Indian Chicken Curry?

Use bone-in, skinless chicken thighs or breasts for maximum flavor and tenderness.

Can I make Indian Chicken Curry ahead of time?

Yes, making it a day ahead enhances the flavors. Just reheat before serving.

How can I make Indian Chicken Curry spicier?

Add more green chilies or cayenne pepper during cooking to increase heat levels.