Description
Caramel Corn Cookies combine the delightful sweetness of caramel with the crunch of popcorn, creating a unique treat that’s perfect for any occasion. These cookies are easy to make and will fill your home with an inviting aroma that brings back fond memories of summer fairs and cozy gatherings. With their irresistible flavor and texture, they’re sure to be a hit with family and friends!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup caramel sauce
- 2 cups popcorn (plain or lightly salted)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until combined.
- Gently fold in caramel sauce and popcorn until evenly distributed.
- Scoop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown but soft in the center. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor variations, consider mixing in chocolate chips or chopped nuts. Store cookies in an airtight container for up to five days; reheat briefly in the microwave for a fresh taste.