Description
Indulge in the whimsical fusion of Bananas Foster and creamy cheesecake with this delectable dessert. Featuring a buttery graham cracker crust, velvety cheesecake filling, and topped with caramelized bananas, this treat is sure to impress at any gathering. With hints of rum and brown sugar, each bite delivers a harmonious blend of flavors that will leave your taste buds dancing. Perfectly easy to prepare, this cheesecake is a showstopper that guarantees second servings!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- 16 oz cream cheese (softened)
- 1 cup sour cream (full-fat)
- 3 large eggs
- 3 ripe bananas (sliced)
- ½ cup brown sugar
- 2 tbsp dark rum (optional)
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes until set and lightly golden.
- In another bowl, beat cream cheese until smooth. Add sour cream and remaining sugar; mix until incorporated.
- Beat in eggs one at a time, mixing just until combined.
- In a skillet, melt butter and brown sugar over medium heat. Add sliced bananas; cook briefly until softened. Stir in dark rum if using.
- Pour half of the cheesecake batter into the cooled crust followed by half of the banana mixture. Repeat layers.
- Bake for 50-60 minutes or until edges are set but the center is slightly jiggly. Cool completely before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Keywords: For variations, consider swapping bananas with peaches or berries for delightful twists. Ensure all ingredients are at room temperature to avoid cracks in your cheesecake. Leftovers can be stored in an airtight container in the fridge for up to five days.